MASSENEZ.WINE

A Legacy of Fine Wine & Spirits Since 1870

About Us

From fine spirits in Alsace, France, since 1870 to pioneering fine wine from the New World since the late 1980s.

A Legacy of Fine Wine & Spirits Since 1870

The MASSENEZ family has been dedicated to crafting exceptional fine beverages for over 150 years. What began in 1870 in Alsace, France, as a small distillation operation became an internationally recognized name in fine spirits and gastronomy. With a passion for innovation, the MASSENEZ family expanded their expertise into winemaking, pioneering the production of fine wine in Chile in the late 1980s. Today, MASSENEZ FINE WINE carries forward this legacy, uniting Old World Craftsmanship with New World Terroir.

A Timeline of Excellence

Origins in Alsace, France: The Birth of MASSENEZ FINE SPIRITS

  • 1870 – Jean-Baptiste Massenez founds a small distillation operation in Urbeis, Alsace, laying the foundation for generations of expertise.
  • 1913 – Eugène Massenez pioneers the first Framboise Sauvage Eau de Vie (Wild Raspberry Brandy), earning the admiration of HM the Queen of Sweden, becoming an official provider of HM the King of Sweden, and establishing a reputation for excellence.
  • 1950 – Gabriel Eugène Massenez expands into Haute Cuisine, working with top chefs like Paul Bocuse, Troisgros, and La Tour d’Argent in Paris.
  • 1979 – A new, state-of-the-art Distillery is inaugurated in Alsace by Paul Bocuse, marking MASSENEZ’s global expansion.
  • 1982 – Manou Massenez grows the brand into 110+ countries, introducing its Eaux de Vie, Liqueurs, and Crèmes to the world’s top sommeliers and mixologists.
  • 2010 – MASSENEZ Distillery joins forces with Grandes Distilleries Peureux. This strategic alliance, under the leadership of Bernard Baud, reinforces the distillery’s legacy, ensuring that its rich heritage and core identity remain at the heart of its growth.

Expanding into Winemaking: MASSENEZ FINE WINE

  • 1989 – Dominique Massenez, with a vision for New World Viticulture, invests in Chile’s Alto Cachapoal Valley, bringing French Winemaking Expertise to South America.
  • 1990s – The family establishes vineyards, founding Chateau Los Boldos the first high end wine of Chile to be exported globally, becoming one of Chile’s most respected wineries.
  • Present Day – Continuing this legacy, the MASSENEZ WINE ESTATE crafts a collection of fine wine that fuses Old World Elegance with New World Vibrancy.
The Massenez Family Wine Estate team, including Dominique Massenez, Serge Dubs Best Sommelier of the World, Jean Massenez and Master Winemaker Stephane Geneste, celebrating with fine wine in a vineyard setting.

Our Philosophy: Excellence in Every Bottle

  • Respect for Terroir and Nature – We harness the distinct microclimate of the Alto Cachapoal Valley to produce wine of depth and character.
  • French Heritage – Combining French Savoir Faire with Chile’s unique terroir results in wines of remarkable elegance.
  • Sustainable Innovation – We prioritize low-intervention winemaking, preserving purity and authenticity in every bottle.

Discover Our Wine

Each bottle is a tribute to the MASSENEZ family’s dedication to fine beverages, bringing together Old World Expertise and New World Innovation.

A Destination for Wine & Gastronomy

Beyond winemaking, we are proud to operate ENTRE RIOS, the first gastronomic center on the Cachapoal Wine Route, where fine wine meets haute cuisine.
Visit Us: entrerios.cl

Explore the Massenez Legacy

Join us in celebrating over 150 years of craftsmanship, from the heart of France to the vineyards of Chile. Experience the legacy, taste the passion.

MASSENEZ WINE ESTATE: massenez.wine
MASSENEZ DISTILLERY: massenez.com